Rochor Original Beancurd, Short Street

I've eaten bean curd from this particular shop (2 Short Street) quite a few times and have always thought them to be pretty good. Just without the wow factor that many people seem to be crediting them for. This would be however, the first time that I'm getting the fried dough fritters with them. I've just realized now why they had to have so much of that syrup in the bowls of bean curd. I had always the syrup was excessive because it was too sweet. It was probably intended and great for dipping those fritters. To soak up those greasy strips of fried flour which made them savoury sweet. This made me rethink having bean curd here and I've a feeling that I'll return soon.