I've been having really lousy food for about 2 weeks now and this is probably my first decent chow since. What do I make out of this spicy bowl of ground beef and bean porridge with a blanket of runny cheese over the top? Not too bad I would say. Not that I've had a whole lot of these beef chilli stuff apart from them being served on fries or burgers. Pretty comforting in the belly at the least on a cold day and otherwise, good to go with a pint or three of their golden ale. I kinda like that crumbly sweet and savory corn bread/cake thingy that they had on top too.
Looks like chilli con carne to me.
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It is. :)
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