Here's a mochi and cheese okonomiyaki from the Botejyu counterpart of the three in one themed Japanese food place at Vivocity. I wonder if the mayo designs at the top will ever evolve like latte art. Lol. Seriously, this stuff is quite good in the conforting sense, so I'm going to try more of them to see if they're as tasty or is it just this particular one. The addition of mochi in the batter made them taste a little like chinese radish cake and surprisingly for me, the sauces at the top weren't as overwhelming as I thought it might have been. Another unexpected thing were that the bits of chopped cabbage inside actually tasted naturally sweet.
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