Lamb chops from Zac Cafe

What struck me about this rack of lamb from Zac Cafe was that each piece extra thick. Not double cut but thicker than most single rib. It was unfortunate that the meat was a little more cooked that I was hoping for. This resulted in them being a little more chewy than I would normally like. I recalled them being tender even when they were well done from a previous visit. It's hard for me to argue against thick hunks of grilled bone in lamb laced with fat. I'm going to try this again another time.