I was recommended this noodle shop (98 Wellington Street, Central, Hong Kong) by a friend who was trying to convince us that their wantons were much larger over here in Hong Kong. It turned out to be a place that sold only noodles with a modest options of toppings. Their king prawn wanton noodle which looked to be sitting on almost everyone else's table had dumplings the size of a plum. This steaming bowl of noodles was satisfyingly impressive. Three of those shrimp filled dumplings with pork in a bowl laden with hearty portion of thin chewy noodles that that was coupled with excellent texture and bite. My type of noodles. So good in the cool evening of winter.
The side of vegetables in oyster sauce was commendably tender yet crunchy without being the least fibrous. I was so taken in by this place that I headed back out here the following evening for dinner. Which wasn't so remarkable. Had their three topping noodle which included sliced beef (unidentifiable protein mass) and a fishball that was textured like a meatloaf of sorts. Shall stick to the wonton noodles.
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