Jaggi's revisited

I've been craving for Indian food since I came back from Hong Kong. This was a trip to get some frills free comfort food within fairly easy reach. It's been quite a while since we were last at Jaggi's. and we have been meaning to come back for some time. As things turned out, we came back for dinner twice over three days to catch up on what we've been wanting to eat. 

A plate of white rice slathered with some meaty keema, some chicken tikka, their unique smoky and creamy butter chicken, aloo gobi and their kashmiri "candied fruit cheese" naan which was a one of a kind deviant against the more traditional varieties. I them to be tasty in their own ways. No real dried fruit nor nut, just candied cherry and some cheese.

Would have been close to a perfect ending if I could have finished with that masala milk from Chellas. But the milky masala tea here came close.