The crave for Indian food continues as I endured the insufferable weekend crowd of the grease ventilated basement food court of a Sunday afternoon at Northpoint. This was definitely not going to be the laid back and quiet lunch I would have preferred to have where I can lounge over my caffeine laced beverage of choice. Here, one loitered in hopes of catching a recently emptied table, get your food, eat up and then leave.
As with the other of their outlets, Komala's Deli here does a brisk business which translates to a good turnover for their cooked meals for their kitchen. This in turn meant that there will be a good chance of getting orders that were freshly made. We did end up with some freshly made idlys and vadai, a dosai of a variety of fillings made to order and of course the not so great chutneys that they have. Those did the trick and were filling as well. Not beyond consideration the next time I feel like having something vegetarian.
As with the other of their outlets, Komala's Deli here does a brisk business which translates to a good turnover for their cooked meals for their kitchen. This in turn meant that there will be a good chance of getting orders that were freshly made. We did end up with some freshly made idlys and vadai, a dosai of a variety of fillings made to order and of course the not so great chutneys that they have. Those did the trick and were filling as well. Not beyond consideration the next time I feel like having something vegetarian.
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