Hup Lee Fried Bee Hoon, Chong Pang

Here's a couple of servings from Hup Lee fried bee hoon stall at Chong Pang (Blk 101, Yishun Ave 5, Swee Sian Yuan Eating House, #01-03). What I liked about this stall was the fact that the add ons on the side are not steeped in excessive amount of grease and for most of the them, taste freshly fried with that light crisp. Not soggy. Usually. Their eggs were also not over fried to the point that there's a chewy border of idontknowwhattocallthem. Hup Lee also makes a better ngoh heong for a non specialist place where one could taste the bits of water chestnut in them. 

Debatable as to whether they're the king of their hill, but the queue and crowd definitely speaks for itself.