This was a relatively new place opened by Ichibantei right next to themselves at the basement of Liang Court. From their name, one can easily surmise what is the specialty.
The hamburgs were pretty decent even though they were a little more charred than I was expecting. That charred exterior appeared to have sealed all the juices of the meat within. Even though the meat was well done. The hamburgs come in a few size options and are served with unlimited rice and bread with butter.
I wasn't a fan of the demiglace sauce. Preferred the onion sauce since it didn't overwhelm the flavour of the hamburg. Now there's one more hamburg options beside Ma Maison.
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