I've eaten at this stall (Hong Kong Soya Sauce Chicken Rice & Noodle, Blk 335 Smith Street, #02-127 Chinatown Complex Food Centre) a few times by recommendation. Have never been a person for soya sauce chicken until this particular one. Surprising even myself, these few visits have seen me standing in line under sweltering heat for the food. Maybe it's because I felt the queue actually made sense.
One of the reasons why the queue endures is that the food here is affordable. The chef/proprietor doesn't yield under the pressure of the said queue. Apparently, all the meats are done by himself.
What I liked about the chicken was the tender meat and sweet soya sauce concoction that's been infused into the skin of the bird.
The other item that got me coming back was the delicious char siew which was a nice balance of sweet and savoury deliciousness. The stall stings on the portion of neither. The pictures doesn't do any justice to the flavours.
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