Prime rib from Crossroads Cafe

I saw on the board behind the bar that they had prime rib on the menu on Thursdays. Beside appearing a little mangled and slightly undercooked, the meat did taste pretty ok. It wasn't the kind of quality they had over at Lawry's or at Tanglin Club but I guess for what it cost, you do get what you pay for. There was a pretty tasty and slightly tart au jus and a choice of sides which included a pretty smooth creamed spinach and some salted asparagus which I liked. Guess here's an option for affordable prime rib on the weekdays apart from the one down at Hog's Breath.