Feel like I'm on the fence about food here. On one hand, it was respectable cooking. I did enjoy the Peking duck even though it wasn't one of the more memorable I've had. Tofu was competently done and the ee fu noodles made from the leftover meat from the duck were more fragrant than I had expected. The garlicky broth from the poached vegetables was not bad tasting too.
In that same breath, the uninspiring durian paste prawns that lacked oomph in both flavour and aroma was disappointing. I don't see myself be looking forward to coming back for dinner. Maybe for dim sum.
Peking duck rolls
deep fried prawns with durian paste
braised tofu with wild mushrooms and scallops
poached spinach with 3 eggs
braised ee fu noodles with shredded duck
sesame seed crusted deep fried black sesame paste pancakes
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