I have seldom if ever talked about durians and this is probably the first time I've gotten them on photos. I do enjoy eating certain strains of the fruit. If that's a correct term for describing their variety. These above are mao shan wang which we've purchased off a roadside stall along Balestier Road, located just in front a temple. In truth, I do not know how can they be identified beyond the bittersweet flavored and thick custard like flesh with a certain shade of yellow. For a fruit that I've eaten countless times in my life, I usually have the tendency to usually forget how filling those rich and creamy meat can be.
Edit : I've just found out that the stall is known as Combat Durian (249 Balestier Road, Goh Chor Tua Pek Kong Temple). They even have a Facebook page!
Edit : I've just found out that the stall is known as Combat Durian (249 Balestier Road, Goh Chor Tua Pek Kong Temple). They even have a Facebook page!
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