This place was pretty good. It almost felt like I had to do an obligatory hot pot dinner just like the previous time round. The difference was that for this time there was the novelty of having a steamboat dinner without breaking sweat. Cool beans!
Fong Wing Kee hot pot/steamboat and one of the specials that they have is a satay based broth which was really quite tasty. Didn't pack much heat. There was much too much food for me to describe here so it's basically broad strokes with what I could remember.
The vegetables were fresh and the seafood was great. The surprise for me were their gigantic, fat and succulent oysters which were so creamy in texture. Tasted exceptionally fresh. There was deep fried fish skin that made excellent dipping platform for their satay broth.
Fong Wing Kee hot pot/steamboat and one of the specials that they have is a satay based broth which was really quite tasty. Didn't pack much heat. There was much too much food for me to describe here so it's basically broad strokes with what I could remember.
The vegetables were fresh and the seafood was great. The surprise for me were their gigantic, fat and succulent oysters which were so creamy in texture. Tasted exceptionally fresh. There was deep fried fish skin that made excellent dipping platform for their satay broth.
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