Pizza al taglio simply means pizza by slices and a large number of pizzerias in Rome sell them this way rather than having the entire pizza purchased. One can generally indicate the portions of the solid crusty slices and/or topping varieties before they are cut out and weighed to be sold in that manner. I do not remember the name of this particular shop, but it was located somewhere within a minute or two of walking from Via Modena. A bianca styled sausage, cheese and potatoes made for comfort eating while the other was a little zesty with the bite of rockets and the spice of salami.
The scenario was that we were hungry, looking for a quick bite and these pies tasted pretty damned good.
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