I got to hear about this particular chicken rice stall at Katong Shopping Centre (865 Mountbatten Road, #B1-85/87 Katong Shopping Centre) from some friends, but hadn't had the opportunity to come by until today.
Delicious Boneless Chicken Rice was memorable for me because of a few things. The chickens that they served were pretty meaty and weren't boneless at all in spite of their name. The meat was tender and reminded me more than a little of the ones at Ming Kee. Their chicken was also topped with crispy deep fried bits of garlic which was something one doesn't get from other chicken rice stalls. They also had the saltiest sesame/soy sauce that I've come across.
Their yellow looking rice more subtle in the aroma than the colour let on. It was also a little too dry from what I normally prefer. Fortunately, their chilli was up to the job as accompaniment.
What I found myself liking were their creamy chicken livers and their tasty soups. One loaded with soft cabbages and the other, pig stomach. Most delicious cabbage soup from chicken rice stall. There's achar (lightly pickled here) on unlimited refills - achar with chunky pieces of pineapple which were actually good with the chicken rice.
One can even order sides of char siew, roasted pork belly and lup cheong (with large chunks of lard) from them. I didn't have room to try them all in a seating
I wouldn't mind eating here even though it felt like sodium overload with loads of garlic. Definitely not regularly. Different from the revisitabilty of Sin Kee which is still the top of my list to date.
Delicious Boneless Chicken Rice was memorable for me because of a few things. The chickens that they served were pretty meaty and weren't boneless at all in spite of their name. The meat was tender and reminded me more than a little of the ones at Ming Kee. Their chicken was also topped with crispy deep fried bits of garlic which was something one doesn't get from other chicken rice stalls. They also had the saltiest sesame/soy sauce that I've come across.
Their yellow looking rice more subtle in the aroma than the colour let on. It was also a little too dry from what I normally prefer. Fortunately, their chilli was up to the job as accompaniment.
What I found myself liking were their creamy chicken livers and their tasty soups. One loaded with soft cabbages and the other, pig stomach. Most delicious cabbage soup from chicken rice stall. There's achar (lightly pickled here) on unlimited refills - achar with chunky pieces of pineapple which were actually good with the chicken rice.
One can even order sides of char siew, roasted pork belly and lup cheong (with large chunks of lard) from them. I didn't have room to try them all in a seating
I wouldn't mind eating here even though it felt like sodium overload with loads of garlic. Definitely not regularly. Different from the revisitabilty of Sin Kee which is still the top of my list to date.
1 comment:
Wow... Very Nice...
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