This is from Ping Ge KL Hokkien Mee stall down at Malaysia Boleh (1 Jurong Point 2, #03-28), a little food court that specializes in Malaysian Chinese street food which opened October last year. I haven't had these dark soy sauced noodles in some years, the last time being in Kuala Lumpur where I really enjoyed them.
How does this one stack? Not as smokey as I was hoping for and a little lacking of the fragrance from the dark soy sauce element. But it was still enjoyable, piping hot with crispy bits of fried lard from the fired wok of what looked to be a pretty competent stir frying cook. The chilli that they provided on self service was pretty good stuff going with those savory sweetish and greased up thick noodles. I certainly wouldn't mind having these again, but the other options there like prawn noodles and even chicken rice look pretty darned appealing too.
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