Here's a grilled chicken and squid set from the Riverside Indonesian BBQ at Ion's Food Opera (ION Orchard, 2 Orchard Turn #B4-03/04). It seems that their outlets/franchises hasn't changed very much over the years, consistency not withstanding. Which is actually a good thing. Apart from the price hikes. I'm pretty sure that the coconut laden gravy that they had used back in the old days at Riverside Point was tastier, but that being said, the existing concoction that they do are still delicious over the moist rice. I guess a huge draw for the queues would also be because of that sweet dark sauce that they use to baste the chickens over the grill. And that not so spicy sambal with onions and ikan bilis which comes in handy when the gravy runs out. Speaking of which, are they serving coconut rice these days or was I mistaken?
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