Apparently, these have been vastly improved. I've had them xiao long baos twice over the course of the past couple of weeks and they do taste a whole lot better than the first time I've had them. There was a lot more foie in the flavors of the soup inside the dumplings. In other news, the rest of the others were still pretty mediocre. Their truffle version is still a joke compared to the ones at Din Tai Fung. But I guess that just makes choosing here a whole lot easier.
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