We were pretty sure that we weren't impressed at all the last time we visited; but for some reason, I was compelled to come back again and this time round, we had rather enjoyed it. Well, the food isn't mind blowing by any means, but it was certainly a lot better than we remembered of it.
What possibly left the deepest impression were their smoky grilled shrimp which we had in both the tostada salad and their quesadilla. We had totally not expected the fact that we'd enjoy them as much as we did. The savoury tortilla soup was surprisingly tasty with bits of melted cheese, smoked chicken and avocados.
Dislikes? All the cilantro in the pico de gallo. It's just me and cilantro. And most of the sour cream in the food was probably unnecessary.
The churros were free, thanks to social media promotions. Go figure. It actually didn't taste too bad.
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