Here's a bowl of beef tendon kuey teow soup from Joo Chiat Beef King. I was initially thinking that the broth could do with a little more flavour, but this light broth slowly grew onto me with each mouthful. The tendons were suitably tender and rocked with the chilli sauce. This could also be the first time I've had these beef noodles with boiled radish.
No comments:
Post a Comment