This was a pop up cheeseburger and beer event seemingly by the folks from Cajun Kings & Meat Smith. I did spy David Pynt of Burnt Ends out in the back rubbing shoulders near the kitchen. Anywayyys, those cheeseburgers that they did were actually pretty decent stuff. They had used two slices of different cheeses for good measure (I can't tell what kind) and their juice filled, well salted and crusty patties etched with char was properly treated and delicious. Very much like how it was done in Butchers Club Burgers. I'm not sure how often are these things happening, but I think they've gotten things done right. Much better than that Wildfire Kitchen place at that.
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