Maguro Donya Miura Misakikou Sushi & Dining, Suntec City

The name of this restaurant (#03-314, Suntec City North Wing, 3 Temasek Boulevard, tel : +65 66845054) was certainly more than a mouthful. Sixteen syllables is no laughing matter. I've read that they're apparently a collaboration in part done between Maguro Donya and ANA; the latter forms the part of the partnership that supports the flying in of fresh whole hon maguro - or blue fin tuna. So yes, they are a tuna specialist restaurant and that was pretty much what piqued my interest. 

That's their Hon Maguro Megumi Trio, a teishoku set which featured akami, chutoro and kama yakimono. The latter of which was described as cheek, but is actually the collar of the fish. Their maguro was of good quality. The grilled collar had all the moisture and oils sealed in by the crisp browned surface. The grey meat was my favourite part. I'd come back just for this alone.

And since we were already here, we ordered their hon maguro otoro don. Which was sublime like how fatty otoro can be, bolstered with lightly vinegared rice. 

While it was really quite affordable for blue fin tuna at lunch prices, I couldn't say that it was cheap or anywhere close to cheap. In fact, one could lunch at a nice Japanese restaurant for the amount you would be paying. Albeit with no bluefin tuna involved.