A tsukemen from Sanpoutei

I was at Isetan over the long weekend and decided to try the tsukemen I had seen on menu and been interested in previously. Their tsukemen used the same type of noodles that they're using for the other bowls, so essentially there's just one type of noodle they're making here. The dipping broth was thick, umami and moderately smoky. Rather enjoyable. I thought I enjoyed the one from Tetsu better but I cannot be sure. What I'm sure about though was that the bowl that definitely works for me here is the shoyu one.