McGangBang

You can Google it. I didn't make this up. In fact, McGangBang has been supposedly around as part of the secret menu of the Golden Arches for some years already. You can find YouTube videos on them too. Why did I do this?  For fun. Why did I blog it? For posterity.

But I wasn't about to ask the auntie who could barely process an order with a change of drink from the usual soft drink to a green tea latte. Telling her that I wanted a McGangBang and explaining what it was would probably destroy her, so I ordered the components and build it myself.

So it's a McDouble and a McChicken. Some sites say it's a Double Cheese, but it doesn't really matter here. Nobody's getting anal over a McGangBang. Lol!

It's really just as straight forward as it looks. The McDouble is split into two with a slice of meat on each half. Place the McChicken onto the middle of the half of the McDouble.

And the cover goes back on.

A little squeeze on the buns doesn't hurt the McGangBang.

And here're the innards shots. What I didn't expect though, was that the dominant flavour came from the McChicken. I was barely tasting the beef from the McDouble. There was a quite a bit of textures going on from the lettuce and chopped onions and meats, definitely much more than my old favourite. But this doesn't quite do it if you're hoping for more of that taste from the beef or the cheese.