This barebones shop (#01-42/43, Lucky Plaza, 304 Orchard Road) must be the first to serve bebek goreng - Indonesian styled fried duck in town after all the ayam penyet joints unless I've been missing something. But then again, maybe I haven't been missing out that much. This was their bebek goreng sambal ijo, the option of the duck with their green chilli sambal.
While the skin of the duck was fried to a nice crisp with seemingly no excessive grease and the meat was moderately tender, it was also dry and measly as well. I guess I just wasn't impressed with the meat nor the portions. But the their chilli was respectable. The green was creamy and a little nutty with a moderate heat while the red possessed a heat that was scalp prickling kickass.
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