It's always a mouthful handful trying to enunciate type the name of our friendly neighbourhood hon maguro specialist. Here's a hefty maguro katsu donburi from Maguro Donya Miura Misakikou Sushi & Dining which features tuna wrapped in seaweed and then battered in panko before the deep fry. The resultant crust was rather firm, crisp and dry while the meat on the inside was moist and fully cooked. It was probably much too thin a slab for any lesser doneness which I was actually hoping for and I was glad that they didn't overdo the tonkatsu sauce. In retrospect, I very much prefer tuna that is less cooked or even raw.
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