This cze char stall (Blk 151, Ang Mo Kio Ave 5) was previously Hong Kong Street Chun Kee, but it seems that they have rebranded themselves. I'm pretty sure little beyond the name has changed but I honestly have little to go by apart from their XO fish bee hoon tasting the same as I can remember. We tried a few dishes which we hadn't before from the stall. Their prawn paste chicken was competently fried - little residual grease and moist meat on the mid wings but I felt would have benefitted from a little more of those prawn paste. Sweet and sour pork was competent and it seems that these guys are upping the game with their rendition of the three egg spinach. This rendition has minced pork and wolf berries and the flavour of the broth was pretty impressive. Certainly a departure from the traditional lightweight version.
No comments:
Post a Comment