Yes, we headed back to Sandaime Bunji for lunch again as we were in the vicinity. And because we didn't get any tongue action the last time round, here's a bowl of their gyutan negishio ramen. For a shop that wasn't exactly a ramen-ya, I thought they did a pretty decent bowl. Something warm and comforting even. There was springy noodles for a start, more dimensions going on with the chopped negi with sliced garlic and pepper rather than just pepper in the broth - and the grilled gyutan was just delicious. I liked this better than their black pepper ramen.
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