The ebi katsu season had just passed by about a month or so ago and now it's hotate katsu! I suppose it was fine. Just scallops clad in the same breading that they do for their regular tonkatsu. For some reasons, I had been expecting the scallops to be much larger than the ones that they were actually serving. That would have been something. Now that I've tried it, I suppose the next time round wouldn't get me excited. I think their prawn cakes taste better.
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