At $8.90, I couldn't resist trying the truffle chicken rice from Eat Chicken Rice (Koufu Food Court, B1-01 Cineleisure Orchard, 8 Grange Road) and finding out for myself what it was all about. Even though I had some idea how it would probably taste like. I suppose I was spot on about the truffle that they used which was of the jarred variety and that the chicken while tender would not be slurp off the bone tender since these are the smaller non-GM-mutants - which most of us aren't so used to having. The chilli was lime-y, garlick-y and a little ginger-y at the same time while packing a respectable heat. Soup on the side was also kinda nice.
So what did this all mean? I felt there were too much flavours going on for the truffle chicken rice. Wanting to taste the truffle meant no chilli and the chilli was actually kinda nice, so something got plain wasted there. I didn't think it made much sense to have the soy/sesame sauce ladled over the plate that contained the rice since things would definitely get wet and mushy. Also I've had $4 chicken rice, good chicken rice by the way, in town that felt like it had more meat that was more satisfying so I'm not driven by much at all to pay $8.90 unless something was truly compelling.
So what did that all mean again? I'm not sure. I might not mind giving them another go if I'm there, but I don't think they would be worth any special trips down to the basement of Cineleisure.
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