Well, they are really known as jumbo prawns simply grilled with olive oil on the menu at Les Bouchons Rive Gauche, which by the way has shifted to the current premise (#01-02, 60 Robertson Quay, tel : +65 6733 4414) still by the river. This new location seemed much less cosy than the old one at the Tyler Print Institute.
But those prawns were really nice. The fragrance from the char, the moisture in the meat and were pretty easy to shell with fork and knife. Couldn't get any of that olive oil that they were talking about but they're still nicely grilled prawns. In the same note, the fries were rather tiny and their creamed spinach was dry and fibrous tonight.
But those prawns were really nice. The fragrance from the char, the moisture in the meat and were pretty easy to shell with fork and knife. Couldn't get any of that olive oil that they were talking about but they're still nicely grilled prawns. In the same note, the fries were rather tiny and their creamed spinach was dry and fibrous tonight.
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