Ma Maison's mentaiko spaghetti is tasty for some reasons - in spite of the fact that it doesn't have as much mentaiko as one would usually expect for a mentaiko pasta. There's enough of them for the flavours to come through and I'm thinking the stir fry adds on something akin to a light char aroma. The noodles have a clean flavour although it's usually a little greasy. And there's the other stuff they put in like mushroom, onions, clams and shrimp.
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