Woah, this seems to be a relatively new stall (#02-126 Amoy Street Food Centre, 7 Maxwell Road) just a couple of units away from Taste Affair, run by a bunch of young gentlemen. The only item on the menu was their wagyu roast beef donburi which goes for $10.
While the bowl isn't cheap by hawker centre standards, I could see how this represents a good value by the ingredients they provide and the care they took to prepare each bowl. One of the guys was carefully folding and stacking the thin slices of beef onto each bowl of rice that came out. The donburi then gets topped by a molten yolked egg and doled with some of their home made yoghurt sauce.
I enjoyed it. Don't think wagyu. Think moist and tender slices of medium done beef. Not a fatty section but I'm tasting some kind of soy marinate to make up for the flavour. Can't figure out what's in the yoghurt sauce though. Egg yolk made an awesome dip for the slices of beef. There's some kind of tare that they ladle over the rice. I thought that sweetness wasn't necessary but I'm not complaining.
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