More food from Keria Japanese Restaurant

Here's an unplanned dinner down at Keria Japanese Restaurant.

Today's otoshi was stewed konbu with pork and beans.

We skipped the customary mentai cabbage and swapped it for the mentai okura. This turned out to be a chilled dish. For some reasons, I had the idea that those okra were stir fried when we were ordering it.

Gyutan was still on the menu. But today's tongue was stewed instead of pan fried like the last time. It was a little sweet and I thought they would be better flavoured grilled or pan fried. But the gobo and carrots in the stew were really good.

Pork steak was delicious. Today's pork was much more nicely browned compared to the first time we had it. The composition of the wasabi butter or what was supposed to be the wasabi butter has changed though. I don't think I tasted any wasabi and they were no longer green.

We ordered chanpuru, something which we had never ordered here before. This was really good, especially when had with rice. There was chunky little strips bacon in the stir fry which flavoured the sprouts and gourd.

Corn tempura was on the menu. It must have been some effort slicing wedges of kernels off those corns to batter and fry.

Stuffed as we were, we made room for uni pasta. Apart from those slivers of creamy sweet sea urchin on top of the noodles, more uni had already been folded into the the spaghetti infusing the strands with their creamy sweetness.