More hon maguro-ing at Kuro Maguro

Back in Kuro Maguro for a quiet weekend lunch. It seems that the menu has expanded from the last time we were here.

There's a zuke meshi which features their hon maguro akami marinated in shoyu and sesame oil over vinegared rice. That aroma and flavour from the sesame oil on those tuna slices were delicious. I could definitely come back for this.

We had a chutoro aburi meshi that came with a truffle shoyu sauce. Also on vinegared rice. That aburi could have been better done for a more robust char aroma. Still the quality of the fatty bluefin belly was apparent. While truffled stuff has been overdone in recent years, this truffled shoyu worked.