It's been quite a while since we've last bought durians and I believe we're currently in the midst of the season for this year. This was a whole wang zhong wang (皇中皇) that we've gotten and it turned out a lot better than the one we purchased from Balestier last year. One that lived up to its reputation of bittersweet creamy richness. The prices of these things are still hefty and from the look of things, will remain so.
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