I believe sanma is in season at this time of the year so I took the opportunity to get one of the sanma shioyaki teishoku from Nakajima Suisan. I was a little surprised at how delicious it was even though pretty much everything I've had from them had been good. The fish was hot, tender and juicy even. Juices that were were oozing out of the meat as I picked up the first strips off the fish with my chopstick. And wow, those sweet bitter innards they had in there were so good. I'm wondering if these are equally as good when they're out of season.
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