Sunday, September 03, 2017

Pig's head, steaks and affogato at Le Bistrot du Sommelier



Le Bistrot du Sommelier, Armenian Street

We stuck to the staples this time round at Le Bistrot du Sommelier.

Le Bistrot du Sommelier, pig's head terrine

Which included pig's head terrine.

Le Bistrot du Sommelier, onglet

Their reliable onglet.

Le Bistrot du Sommelier, steak tartare

And steak tartare.

Le Bistrot du Sommelier, affogato

Seeing that they serve coffee and have vanilla ice cream for their other desserts, we asked if they could do an affogato which they obliged. Woohoo! The question is, would this be an Italian dessert in a French bistro or is that a French affogato?

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