Skewered kangaroo loin from The Meat & Wine Co.

This steakhouse down by Southbank was the response from a couple of friends when I was asking about having kangaroo in Melbourne. I'm pretty sure there're a number of places here that does this stuff but this particular one from The Meat & Wine Co. (3 Freshwater Place, Southbank, Melbourne, tel : +61 03 9696 5333) was something they thought was properly done and deserved a try. To their credit, it was a good recommendation. We were served on a skewer, nicely charred medium rare pieces of kangaroo loin over fried onions and potatoes. I had even found the sweet marinade that they used on the meat enjoyable. If anyone was wondering, that meat was tender like beef tenderloin with a light gaminess which I thought was delicious.