It hasn't escaped me how woefully thick the marketing of this particular branding was. The over borrowed 'grandma', the use of the word 'traditional', a needless reference to a 'home' that doesn't exist and one could wonder, how many sponge cakes aren't made with eggs? Stripped of all the meaningless words, it's simply just 'cake'.
I usually don't queue for these things and assuming that I'm interested, will wait for the maddening crowd to die down before bothering. But we stumbled upon a relatively short queue today and decided to try.
It's not bad fresh off the oven. I was expecting this cheese flavoured version to be a little cheesier but oh well. I wouldn't mind if I didn't have to queue for them.
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