This was the Pepper King from Ramen Nagi, the current seasonal "Limited King" that's supposedly limited to 400 bowls before it's taken off the menu. I'm not sure what's so special about this since it could have been assembled by any of their ingredients that they have already been using. It didn't taste very peppery initially so I had to grind in a little more black pepper of my own. And some crushed sesame too. At the end of the bowl, I was sweating quite a bit from the heat. I thought it might have tasted like bak kut teh but this broth was clearly richer and sweeter.
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