Apparently, this Slavic Day events happen on the first Sunday of the month so it's not such an uncommon occurrence as I believed the last time we were here.
Their fish platter has improved greatly since the last visit. More fish and it seems that they're all cured in house.
Great munching with their toasted rye while waiting for the food to arrive.
I managed to get the lamb shashlik this time round. Good stuff which was as delicious as the pork ones if not better. I liked that a lot of it was the natural flavour from the meat. The potato is missing now though.
A good time too - to toss back a couple of kvass while getting food here.
No comments:
Post a Comment