This was the current seasonal special from Tonkatsu by Ma Maison. A katsudon where the tonkatsu was stuffed with some stretchy Carciocavallo cheese and topped with cheese sauce. How was it? I thought it was pretty delicious in its own cheesy way. Rich as well and obviously, one wouldn't be getting this if one were not inclined towards cheeses. The little skinned tomato on the side that was unexpectedly sweet.
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