Feeling relentless on that monkfish, we came back to Greenwood one of the oyster nights again.
Shot straight for the dozen.
With some warm lobster bisque.
And it turned out somewhat disappointing. The meat from the monkfish was flat - definitely not as springy as I had been expecting. Certainly expected better out of a fish purveyor. This portion which cost a pretty penny by the way was for two. It was a little too little fish for two methinks. I didn't like that they didn't even salt the fish and I detected rosemary. Those pickled onions were odd. They looked and were textured like onions but tasted like grapes.
The serving came with a ochre sauce that tasted familiarly nice but we couldn't quite put a finger to it. Miso, butter and soy? Anyways, very poor value for money from Greenwood Fish Market.
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