Kinmedai saikyo yaki and a grilled hamachi head from Nakajima Suisan

So it's our favourite grilled fish teishoku spot again. I was intent on trying their kinmedai saikyo yaki since I've had the fish in shioyaki previously. Surprisingly I couldn't really detect much of a difference even though it was a miso based marinade. I still loved that fish and wished that it were a bigger portion.

These time round, there was also a half head of their hamachi on the grill. Only two portions served a day as they claimed so we snagged one of them. This was really good and I daresay that it was one of the better grilled fish heads I've had. The flesh which slid off the bones with ease was deliciously moist and appropriately salted for flavour.