Re-visiting Todamgol (토담골)

That's what it was. A re-visit to Todamgol because we enjoyed the food from the last visit.

Because waiting was needed, I ordered their draught makgeolli. I had the idea that it was made in house since 'draught' was mentioned but apparently, draught came from a plastic bottle which was poured into the urn as part of how it was served.

Banchan for today.

That's the gool jeong - oyster pancakes which weren't much different tasting from the local oyster omelette. This one has less flour, more egg and nicer oysters.

The main item for tonight was their al tang - a spicy fish roe stew. This was nice. There were plenty of fish roe in the stew along with those squiggly parts which were very tasty.

We couldn't get past the rice, especially when there was kimchi to go along.