A year end dinner at Keria Japanese Restaurant

It's feeling like Christmas at Keria.

Today's otoshi was simmered eggs and mushrooms.

Their sashimi moriawase for today was hotate, kanpachi and shima aji. The hotate was sweet and the shima aji tasted fatty.

Shirako is on the menu. We had them in tempura.

We had them grilled too. On hindsight, the grilled ones were much tastier. These came with ponzu on the side which was appetizing too.

I don't remember the last time we didn't order their mentaiko cabbage when we were here. Sweet, crunchy and mentaiko-y,

I had ordered the beef cubes thinking that they'd be pan fried with just pepper and salt and maybe a bit of shoyu. I'm not sure what's that sauce.

That's the raw egg with rice set.

Pour egg into rice.

Add a splash of shoyu to taste, give it a good stir and...

.....itadakimasu!

*burp!*