Burgers at The Market Grill

But first, a New England styled clam chowder to start. This was not bad. Chopped bits of shellfish in a creamy but not cloying garlic-ky broth.

I thought their bleu cheese burger wasn't bad. There was enough cheese, hence enough of that stinky presence while the walnut raisin held it up nicely. The Greg Norman from Black Tap still beats this though.

Market Grill's cod burger was unexpectedly good. The fish was smooth and buttery while those tomatoes were pretty garlic-ky. Almost a light as air sandwich between that parmesan bun.