While it may not be very apparent from the photo, this was a Filet Au Poivre burger that featured an 8oz prime filet mignon with crumbled blue cheese between the buns. The meat wasn't a regular minced patty. T'was a f-i-l-e-t m-i-g-n-o-n.
It was an off menu and probably limited time item which was almost the same as the Steak Au Povire that we had previously had; which been taken off the menu apparently. The only difference between this and that was an actual cut of tenderloin versus their regular beef patty and some fried onions.
Meat was so tender that it yielded with ease to the bite. With a nice hit of salty blue cheese and delicious creamy green peppercorn sauce. It all went down pretty easily.
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